The process of making Phoenix Dancong tea is complicated and slowly interlocking. Every procedure cannot be done wrong, otherwise the tea made is bitter and awful. Next, let me understand how to make Dancong tea.

The extraction of Phoenix Dancong tea started with the extra-early varieties of Baiye Dancong, and it was mined around the vernal equinox (March 20). This is a high-grade honey orchid spring tea, including Lingtou Dancong tea and Uganda Dongmi Lanxiang Dancong, Gold Award Gongfu White Leaf Tea and other varieties; after the Maocha is made, after the Maocha is made, it will be refined for 10 days, that is, it will be available in early April. Early-maturing Dancong starts to be picked around Qingming (April 4), including osmanthus-fragrant Dancong, Liaohua-fragrant Dancong, ginger-flower-fragrant Dancong, almond-fragrant Dancong, etc. After making wool tea, it takes about 15 days to be refined and annealed Only matured can be listed. The tea made of Osmanthus fragrans Dancong tea is tight, straight and oily, with a fishy color. The soup is orange-yellow and clear. It has a natural osmanthus scent, and the taste is sweet and refreshing. The natural ginger flower scent of ginger flower-scented Dancong tea is rich and long-lasting, and the taste is strong. Refreshing, with obvious ginger flower "special rhyme", the aftertaste is sweet and smooth, and it is extremely resistant to brewing. It is fragrant when you drink it, and the tea will "return to spring" at the end of the year, and the fragrance will be better.

The production method of Phoenix Dancong tea is a tea production technology; its production process is: spreading green-drying green-making green-finishing green-rolling-fire-drying. When picking greens in the afternoon on a sunny day, the picking method is to open the noodles or to start; the greens should be spread in time, according to the principle of early harvesting and thick spreading, and later picking thin spreads; on sunny days, use sunlight to dry and cloudy days to use heating and withering; making greens includes shaking Green and cool green, the process of making green is carried out in the cool green room; the finalizing adopts a gas stir-frying machine, the kneading is carried out by the kneading machine, the baking is carried out in the baking machine, and the drying is carried out in the baking machine; it needs to be made into tea. It took 10 hours.

Phoenix Dancong tea contains tea polyphenols, polyphenols, vitamin C, minerals and other ingredients, so it has major effects: 　　The polyphenols contained in Phoenix Dancong tea have the effect of inhibiting the production of tartar enzymes. Therefore, drinking a cup of Shancong tea after eating can prevent the occurrence of tartar and tooth decay; the antioxidant effect of Shancong tea polyphenols can eliminate active oxygen and inhibit the consumption of vitamin C, so it can keep the skin delicate and white. Tea can increase the enzymes that break down fat. Therefore, after drinking single-contained tea, the amount of fat metabolism is relatively increased, which has the effect of losing weight; Dancong tea has the effect of promoting the breakdown of fat in the blood and can also reduce cholesterol. Content: In addition, Dancong tea also has anti-tumor effects, improves the activation of lymphocytes and NK cells, strengthens immune function, and prevents aging.